Kalamata Olives PDO - Bio Kalamata Olives - Green Olives Chalkidiki PDO - Bio Green Olives Cracked Olives - Plum Olives - Wrinkled Olives
The varieties of our Olives
Excellent Quality. Superb taste. Unique flavor.
Kalamata Olives PDO*
The most famous & unique greek olives! Hellenic Crops provides you only with premium Kalamata Olives. Brownish black to dark purple in color, Kalamata Olives are almond -shaped, juicy with an extraordinary rich & fruity flavor.
Bio Kalamata Olives
We are proud our Bio Kalamata Olives are awarded by the International Taste & Quality Institute (iΤQi) with the Superior Taste Award 2018 with 2 golden stars. Our Bio Kalamata Olives are distinguished as “remarkable”. Explore them!
Available in brine, EVOO, whole, pitted, sliced, halves, quarters, tapenade.
*PDO ( Protected Destination of Origin)
Green Olives Chalkidiki PDO*
Hellenic Crops INC is certified with "AGROCERT" by the Ministry of Rural Development and Food to provide you with Protected Destination of Origin Certified Green Chalkidikis Olives. They are large, pale green, firm in texture, in oval shape. Crispy with a mild salty taste, light bitter.
Bio Green Olives
You can also enjoy our Bio Green Olives from Chalkidiki area. They are very tasty and strictly certified in all production stages.
Available in brine, whole, pitted, sliced, stuffed with almond, natural pepper, garlic, pimento, jalapeno, sundried tomato, lemon, orange, piri-piri, tapenade
*PDO (Protected Destination of Origin)
Firm, variety in size (from small to large), green olives. They are cracked to allow the fruit absorb the marinades and olive oil. Kept and preserved in olive oil with lemon slices. Ideal table olives, especially for salads.
They are called “plum” olives because of their big cylindrical size. They are also called “donkey -olives”. These olives have the biggest size among all other greek olives. They are produced mainly in southern Greece. Excellent in taste, firm in texture, they are processed naturally by salt.
Sizes (Chalkidiki PDO - Bio - Cracked - Plum Green Olives)
Thassos Wrinkled Olives
Wrinkled deep black small size olives. Throumpes olives obtain their wrinkled texture after being put in layers of dry sea salt. They are collected pretty mature, so they lose their bitterness and achieve a unique taste. Very rich in oil content. They are produced in many regions in Greece, primarily in Thassos island.
Chalkidiki Wrinkled Olives
Wrinkled deep black olives with bigger fruit than the “Thassos Throumpes”. These olives obtain their wrinkled texture after being put in layers of dry sea salt. They are collected pretty mature, so they lose their bitterness and achieve a unique taste. Very rich in oil content. They are produced in many regions in Greece, primarily in Chalkidiki, in Northern Greece.