Ultra-Premium EVOO PDO Kalamata - Bio EVOO - Extra Virgin Olive Oil - Virgin Olive Oil - Pomace - Refined Olive Oil .
Our Olive Oil Collection
Excellent Quality. Superb taste. Unique flavor.
Ultra-Premium EVOO PDO* Kalamata
Remarkable and award-winning!!! We are proud that Hellenic Crops INC's KALAMATA PDO was awarded the Highest Taste Award 2018. Our EVOO achieved the two-star distinction as a "remarkable product" by the International Institute of Flavor and Quality (iTQi) in Brussels. Our unique, special Extra Virgin Olive Oil “Kalamata PDO” was awarded for its taste, texture, fruity aroma and its "peppery" aftertaste. The highest rating was received for the absence of faults!!! Total acidity up to 0.5 grams per 100 grams of olive oil
*PDO (Protected Destination of Origin)
We produce in Messinia, Laconia, and Crete. Three “blessed” areas in Greece with Ultra-Premium Organic EVOO, derived by handpicked organic olives. Impressive color, taste, aroma and texture.
Very low acidity up to 0,5.
Extra Virgin Olive Oil (EVOO)
The natural category of olive oil with perfect aroma and flavor. It has intense fruity flavor and aroma of freshly cut olives. Its total acidity does not exceed 0,8 grams per 100 grams of olive oil.
Virgin Olive Oil
Natural olive oil with pleasant taste and aroma. Medium fruit flavor and golden green color. Its total acidity does not exceed 2 grams per 100 grams of olive oil.
Refined Olive Oil
Refined olive oil is the olive oil obtained from virgin olive oils by refining methods which do not lead to alterations in the initial glycerine structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per 100. It has a light golden color, pleasant taste.
This olive oil is obtained from the olive pomace that remains from the cold pressing of olives. Pomace olive oil is a refined oil, light, easily digestible. Due to its composition, it is more tolerant to high temperatures, and therefore can be used for subsequent frying more times than any kernel oil. It has a soft, mild flavor. Its total acidity does not exceed 1 gram per 100 grams of olive oil.